Meet the Team
We are here to serve you and make your experience on campus one to remember. Please do not hesitate to reach out in person or via phone or email listed below with any questions, comments or feedback.
Our Dining Services Team
Meet the dedicated team behind all things WT Dining!
MichaelIvesFood Service Director
ives-michael@aramark.com(806) 651-2715Michael has been a dedicated leader in campus dining for over a decade. He began his career with WT Dining as Retail Manager 12 years ago, where he focused on delivering exceptional service and innovative retail offerings. Just a year later, he stepped into the role of Food Service Director, a position he has held for 11 years. Michael is passionate about creating a welcoming dining experience for students, faculty, and staff, ensuring quality, variety, and value across all dining locations.MariaMungiaHR Generalist
mungia-maria@aramark.com(806) 651-2706For 17 years, Maria has played a key role in keeping WT Dining operations running smoothly. As HR Generalist, she oversees administrative processes, coordinates team support, and ensures compliance across all areas of dining services. With exceptional organizational skills and attention to detail, Maria ensures that there are efficient operations, enabling the team to deliver outstanding service to the campus.
OllieSimsDirector of Catering
sims-ollie@aramark.com(806) 651-2709With 17 years of dedicated service, Ollie brings unmatched experience and expertise to WT Dining’s catering operations. As Catering Director, Ollie oversees all aspects of event planning and execution, ensuring every occasion is memorable and flawlessly managed. Known for exceptional attention to detail and a passion for hospitality, Ollie has built a reputation for delivering creative menus and outstanding service that exceed expectations. Her long-standing commitment reflects a deep connection to the WT community and a drive to make every event special.MikeBerryExecutive Chef
berry-mike1@aramark.comMike leads the culinary team as Executive Chef, overseeing both the residential dining hall and catering operations. With a commitment to quality and creativity, he ensures every meal delivers exceptional flavor and presentation. Mike combines strong leadership with a passion for hospitality, crafting menus that meet diverse tastes and elevate the campus dining experience. His role bridges everyday dining and special events, making WT Dining a place where great food brings people together.AntonioEstradaConcessions Manager
estrada-antonio@aramark.comAntonio began his career with WT Dining as a student worker, gaining hands-on experience and a deep understanding of campus dining operations. Through dedication and hard work, he advanced to the role of Concessions Manager, where he now oversees all concession services for events and athletics. Antonio is committed to delivering fast, friendly service and ensuring every guest enjoys a great experience. His journey reflects a passion for hospitality and a strong connection to WT.JuliannaEstradaRetail Manager
alvarado-julianna@aramark.com(806) 651-2975Julianna’s journey with WT Dining began as a student worker, where she developed a passion for campus dining and customer service. Through hard work and dedication, she advanced into the role of Retail Manager, overseeing daily operations and ensuring an exceptional experience for guests. Julianna brings a unique perspective from her time as a student, allowing her to create welcoming and efficient retail spaces that meet the needs of the WT community.ChanceBridgesResidential Manager
bridges-chance@aramark.comChance oversees the front-of-house operations for the dining hall, ensuring a welcoming and efficient experience for all guests. As Residential Manager, he focuses on customer service, team leadership, and maintaining smooth day-to-day operations. Chance is dedicated to creating a positive dining environment where students, faculty, and staff feel at home.
ToriColdironMarketing Manager
coldiron-victoria@aramark.com(806) 928-1252Tori drives marketing initiatives with a focus on increasing meal plan sales for West Texas A&M University and Lubbock Christian University.
